tag:blogger.com,1999:blog-1517223163189502132.post7508580742440394363..comments2023-10-01T03:14:09.417-07:00Comments on andre's what's cookin': going bananasUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1517223163189502132.post-31856931559410237792010-02-15T09:06:18.336-08:002010-02-15T09:06:18.336-08:00The recipe looks awesome!
The image is heavenly; ...The recipe looks awesome!<br />The image is heavenly; How could you not want to try it? But as wonderful as it is, I'm already imagining some changes. I want to make it right now, but I have no phyllo dough. Maybe I could use some of the wonderful ginger heart thins i made a couple of days ago, for the base. And last summer we experimented with the delights of roasted fruits....mmmmmm, maybe roasted/grilled pineapple instead of the banana?<br />We've always enjoyed cooking and eating in our family, but Andre has taught me how to invent in the kitchen, to take a basic recipe or idea and then run with it, have fun with it; it's exciting! I'm paying attention!<br />Thanks, Ange!<br />From the Family unit temporarily in FloridaUnknownhttps://www.blogger.com/profile/10927039246598861010noreply@blogger.comtag:blogger.com,1999:blog-1517223163189502132.post-86292298098303982052010-02-03T16:35:27.571-08:002010-02-03T16:35:27.571-08:00Love your blog, Andre'!
I was going to just ...Love your blog, Andre'! <br /><br />I was going to just put my one comment:<br /><br />"Now I'm hungry!"<br /><br />...but you got me thinking. I have NEVER liked brussel sprouts. My friends always said I just hadn't had them prepared right...and they were right! <br /><br />I want to thank you for inviting me to Thanksgiving this year. I'm assuming you made the brussel sprouts because they were delcious! But if it was a family member, that's also great. I know they're crazy good for you and now I eat them as much as I can!!<br />(Could you maybe share your recipe with me?)<br />I know....Funny girl....<br /><br />Thanks!<br />Marsh in Newton, NJMarciahttps://www.blogger.com/profile/08290044028741146402noreply@blogger.comtag:blogger.com,1999:blog-1517223163189502132.post-78222545814701137142010-02-02T20:06:22.730-08:002010-02-02T20:06:22.730-08:00What an interesting concept, trying something so m...What an interesting concept, trying something so many times that you begin to like it. I think that's why I am so adamant about my kids trying different foods and if they don't like it the first time, trying it again down the road. Our tastes are always changing, right? I get so frustrated when they like something one week though and the next they don't (usually after I've stocked up on the item for the month!!) Luckily, they usually come around and in the end eat whatever it is again. It was definitely a goal of mine to ensure that they tried and hopefully enjoy a wide variety of foods. <br /> However, as far as the hardboiled egg goes--I'm with you!!! It's about the only thing on this Earth that I do not like to eat. And my biggest problem is the yolk. Don't get me wrong, I'll eat egg salad (yolk chopped up), sliced in a spinach salad, but a round, grayish/yellowish yolk full on....blek! I think it's mostly psychological, though. I mean, without getting too graphic, think about what an egg had the potential of becoming. I think I'll stop here, before I make you regress in your egg eating abilities. Thanks for the banana recipe...it looks sooooooo good!!Jolaine Mhttps://www.blogger.com/profile/12623168208710020686noreply@blogger.com